Kagatsuru Junkin No Mai
Now that we can have our traditional Chinese New Year’s eve dinner – please keep to the SOP – there’s no reason why you shouldn’t make it even more special.
This is a unique sake. It is unmatched for its gold-leaf floating in the sake providing it with an opulence that no other sake or wine or hard spirits can ever match.
It’s a bottle that has to be the centrepiece in your table of other traditional CNY eve dishes.
Grab yourself one before it’s all snapped up.
Kanpai.
And Gong Xi Fa Cai!
